4 cups sliced tart apples (about 4 medium)
2/3 to ¾ cup packed brown sugar
½ cup all-purpose flour *
½ cup oats
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
1/3 cup margarine or butter, softened
1. Heat oven to 375 degrees. Arrange apples in greased square pan, 8x8x2 inches. Mix remaining ingredients; sprinkle over apples.
2. Bake until topping is golden brown and apples are tender, about 30 minutes. Serve warm and , if desired, with cream or ice cream. 6 SERVINGS!
