1 pkg. (8 squares) Bakers Semi-Sweet Chocolate
1/4 cup water
8 eggs, separated (use clean eggs with no cracks in shells)
1-1/2 tsp. vanilla
2/3 cup sugar
FOR BEST RESULTS USE BAKERS SEMI-SWEET CHOCOLATE
1. Heat chocolate with water in saucepan over very low heat, stirring until smooth. Stir in egg yolks; add vanilla
2. Beat egg whites in large mixing bowl until foamy throughout. Gradually beat in sugar until stiff peaks form, about 3 min. Stir a small amount into chocolate mixture to lighten; fold chocolate mixture into remaining whites. Pour 4 cups into a buttered 9-in. pie pan sprinkled with sugar, chill remaining mixture.
3. Bake at 350o for 25 minutes or until just set. Cool slightly; then chill 1 hr. Center will fall, forming shell. Spoon chilled chocolate mixture into chilled shell. Chill 3 hr. or overnight. Garnish with whipped cream topping and chocolate curls, if desired.
