This Chowder originated in Massachusetts, but it is also made in the South with tomatoes added to the ingredients below
3 slices salt pork, cubed
1 large onion, sliced
4 large potatoes, sliced
2 cups of water
6 large soda crackers
1 cup of milk
2 cups corn (fresh, canned whole kernel, or frozen, thawed)
1 teaspoon salt
Dash of Paprika
Fry salt pork in a saucepan until crisp and lightly browned. Stir in onion and cook until golden, then add potatoes and water. Continue cooking until potatoes are tender. Crumble soda crackers into a bowl, pour in milk, and soak. Add to the cooked potatoes, then add corn, salt, and paprika. Simmer over a low heat for 8 to 10 minutes. Serves 4.
