1/2 can golden muushroom soup
1/2 cup mayonnaise
1 egg beated
1 Tablespoon grated onion
1 cup shredded cheese
1 medium eggplant, Peeled, Diced, and cooked in boiling salted water for 10-15 minutes.
3/4 cup crushed ritz crakers (about 15)
1 TABLESPOON Butter
1. Mix soup, Mayonnaise, Egg, Onion and cheese with eggplant.
2. Place in a Greased 1 and 1/2 quart Casserol, and cover with cracker crumbs.
3. Dot with butter. Bake for 25 minutes at 350 Degrees. Serves 6.
