1 cup Pinapple juice
1 tablespoon corn starch
1/4 cup brown sugar
1/3 cup corn syrup
1. In a saucepan boil 1/2 cup pinapple jice and 1 teaspoon corn starch.
2. The rest of the pineapple juice, brown sugar and corn syrup.
3. Pour over ham about 1/2 an hour before cooked.
4. Cook Ham at 325o for 3 to 3-1/2 hrs. for a 5-6 lb. ham
