½ cup margarine or butter
1 ½ cups graham cracker crumbs
1(14 ounce) can Eagle Brand Sweetened Condensed Milk (Not Evaporated milk)
1(6 ounce) package semi-sweet chocolate morsels
1(3 ½ ounce) can flaked coconut (1 ½ cups)
1 cup chopped nuts
1. Preheat the oven to 350o.(325o for glass dish).
2. In 13x9-inch baking pan, melt margarine in oven.
3. Sprinkle crumbs over margarine; mix together and press into pan.
4. Pour sweetened condensed milk evenly over crumbs.
5. Top evenly with remaining ingredients; press down firmly.
6. Bake 25-30 minutes or until lightly browned.
7. Cool thoroughly before cutting. Store loosely covered at room temperature.
