4 buttermilk bisquick (1 hungry jack and 3 buttermilk) cut into quarters.
1 ¾ cups sugar
2 to 3 t. cinnamon
1 ½ sticks of Margerine (melted)
1. Cut each roll into quarters
2. Combine sugar and cinnamon
3. Put dough in sugar mixture
4. Coat thin and put into bundt pan
5. Add butter to remaining sugar mixture and drizzle over rolls.
6. When baked turn out of pan immediately onto a plate.
7. Bundt pan greased 350o. 40 to 50 minutes.
