1. Preheat oven to 375 degrees. Combine filling ingredients and set aside.
2. In a large bowl, blend cake mix, sour cream, Oil 1/4 cup sugar, water and eggs.
3. Beat at high speed for 2 minutes.
3. Pour 2/3 of the batter in pan, using a greased and floured 10” tube pan.
4. Spread remaining batter evenly over filling mixture.
5. Bake at 375 degrees for about 40-45 minutes or until cake springs back when touched lightly.
6. Cool right side up for about 25 minutes, then remove from pan.
Glaze Blend 1 cup confectioners sugar and 2 Tablespoons of milk. Drizzle over cake.
