2 T. margarine
2 ½ c. mini marshmellows (20 large)
3 c. rice crispies
1. Butter a 9x9 in. pan
2. In a saucepan, melt the margarine over low heat.
3. Add the marshmellows, stirring constantly until melted.
4. Remove from heat. Quickly add the cereal, stirring until all pieces are evenly coated.
5. Press into prepared pan with the back of a buttered wooden spoon.
6. Cool. Cut into squares.
