Sausage Balls


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Sausage Balls


2 cups bisquick mix
1lb. Bulk sausage ,meat (hot) frozen
8-oz. jar sharp cheddar cheese spread.
1. Combine above and mix together.
2. Pinch off and form balls.
3. Place on cookie sheet.
4. Bake 15 min. at 325 degrees and reheat at 400 degrees when ready to serve.
5. Can be frozen after baking.